Category: Drink

Sixth Ward bar Hendo’s has undergone a transformation to become The Bell and Crane, featuring a revamped cocktail selection and nostalgic menu items reminiscent of the ‘90s, such as Dunkaroos. Owner Ashley Bell has a deep connection with the location at 908 Henderson St., having begun her journey there as a part-time employee during her…

To enjoy cocktails without the worry of a hangover, choosing the right ingredients makes a significant difference. Here are some cocktails ranked from good to best that can help minimize your risk of a hangover: Sea BreezeA vodka cranberry cocktail with grapefruit juice. To reduce sweetness, opt for 100% cranberry juice and add seltzer to…

New York City is gearing up for a weeklong celebration of sotol, a unique spirit hailing from northern Mexico, from October 6 to 12. The event, known as Sotol Week, aims to introduce this earthy and complex drink to a wider audience through special cocktails, tastings, and various events. Over 70 bars and restaurants across…

Neil Patrick Harris and David Burtka are celebrating their love for both cocktails and mocktails in their new book, "Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste." This unique approach came after Burtka, who embraced sobriety nine years ago, felt the need for more sophisticated non-alcoholic drink options. The couple…

When it comes to crafting fall cocktails, the typical pumpkin spice flavor can get repetitive. Instead, bartenders suggest experimenting with an array of unexpected ingredients to elevate your autumnal drinks. Here are six surprising options to consider: 1. Tomatoes Bartenders are creatively using tomatoes in cocktails beyond the traditional Bloody Mary. Despite their summer associations,…

Milk & Honey, a cocktail bar in New York City, opened at the turn of the millennium, marking the beginning of a craft cocktail revival. Pioneering bartenders like Dale DeGroff and Dick Bradsell laid the groundwork for this movement, which gained momentum with bars producing new classics like the Penicillin and Gold Rush. This renaissance…

From Mexico City to Manila, and the United Kingdom to the United States, fans of Taylor Swift celebrated the release of her new album, The Life of a Showgirl, with great enthusiasm. On October 2, 2025, the pop superstar’s twelfth studio offering dropped, and her dedicated fanbase, known as Swifties, joined together in joyful gatherings…

I came across Barrelsmith, a Norwalk-based company specializing in ready-to-drink cocktails, while researching for a feature on the TAG Global Spirits Awards—a notable spirits competition. Their barrel-aged Manhattan cocktail won an award in the ready-to-drink category, piquing my interest in both the brand and its offerings. In recent years, ready-to-drink cocktails have gained immense popularity,…

There’s something wonderfully nostalgic about ice cream cocktails, evoking memories of sipping root beer floats at summer lakesides after catching fireflies. These delightful beverages have surged in popularity, especially as after-dinner drinks enjoyed in restaurants. The concept of mixing ice cream into cocktails isn’t new; it dates back to post-prohibition when creative concoctions enhanced desserts…

Sake, a traditional Japanese alcoholic beverage, is often confined to sushi restaurants in many people’s minds, but it deserves a spot in the cocktail culture spotlight. Beyond its historical associations, high-quality sake can replicate the flavors of white wine and contribute a delightful fruity twist to various cocktails. One brand leading this transformation is Sake…