FARM Restaurant + Bar at the Carneros Resort & Spa has introduced a delightful range of honey-infused cocktails, including the Hive 75, Bees Knees, and Liquid Gold. Alongside these unique offerings is Morgan Brewing’s “Bees Better Have My Honey” wheat beer. The menu also showcases non-alcoholic beverages such as Bees with No Knees and Hibiscus Hive, complemented by bee pollen pâte de fruit. A unique experience for resort guests, the Bee Cottage, features a sensory retreat complete with a sound bath created by live beehives situated beneath a relaxation bed.
In addition to honey cocktails, Yountville unveiled its first Wine & Beer Passport, available from April 1 through August 31. This limited-time pass grants discounts and two-for-one specials at 15 local wineries and breweries, including notable names like Bell Wine Cellars and Chandon, for a total price of $95 for two individuals.
Downtown Joe’s, a popular late-night venue in Napa, is undergoing significant renovations to its patio, which includes the installation of a retractable roof and expansion of seating. The goal is to enhance the outdoor experience, making it an attractive year-round spot for both locals and tourists; completion is expected by fall.
Lastly, United Airlines has initiated a multiyear wine partnership with Demeine Estates, providing premium Napa Valley wines to passengers in its Polaris business class. This collaboration features selections from esteemed wineries such as Lawrence Wine Estates, enhancing the onboard wine experience for travelers.