Travel, Food & Drink Blog
Bartenders are increasingly using salt to enhance the flavors of cocktails, much like chefs season food. The use of salt can brighten, balance, and deepen the taste of drinks, making everything from standard Margaritas to complex Negronis more enjoyable. While the idea of adding salt to cocktails might seem unconventional at first, many bartenders now…
A well-crafted cocktail might not require an extensive array of exotic ice molds or fancy liqueurs, but it does need a fundamental set of skills that any aspiring home bartender should master. Here are six essential techniques to elevate your cocktail-making capabilities: 1. Measure Ingredients Getting the proportions right is crucial in cocktail making. Use…
Scorching summer temperatures call for refreshing drinks. Whether enjoyed poolside, lakeside, or on the front porch, cocktails made with seasonal produce can help you cool off. Recipes such as Peach Mojitos and Honeysuckle-Watermelon Cocktails are perfect for hot days. If you’re hosting a backyard barbecue, these drinks can be easily scaled up to serve a…
Memorial Day Weekend marks the unofficial start of summer, a time commonly celebrated with gatherings and outdoor barbecues. As such, refreshing cocktails play a central role in these festivities. Here’s a selection of easy-to-make summer cocktails to try out during the season. Black-Eyed Rye A sustainable option from Maryland, this cocktail uses Sagamore Small Batch…
Ready-to-drink (RTD) cocktails have surged in popularity, distinguishing themselves in a slowing alcohol market as a convenient and appealing option for consumers. With a focus on less effort and lower alcohol content, these cocktails cater to those who seek a quick, flavorful drink without the complexity of traditional cocktail preparation. In 2026, the ready-to-drink cocktail…
Father’s Day is fast approaching, and it’s the perfect opportunity to show appreciation for the dads in your life with a delicious whiskey cocktail. Whiskey’s versatility makes it an excellent choice for crafting cocktails that can be enjoyed in various ways, from classic recipes to modern twists. Cocktails are not only about pleasure; they also…
Gen X has their Carry Bradshaw Cosmos and millennials rave about the Aperol spritz, but Baby Boomers have a legacy of timeless cocktails that continue to appear on bar menus today. Many of these beverages were created long before Boomers came of drinking age, peaking in popularity during the ’60s, ’70s, and ’80s as they…
Memorial Day weekend heralds the start of summer, prompting countless Americans to travel, take advantage of holiday sales, and host gatherings at home. This holiday is synonymous with grilling and outdoor parties, commonly featuring barbecue staples. However, it’s also a perfect opportunity to enjoy refreshing cocktails that celebrate the season’s vibrant flavors like lemonade, watermelon,…
You might think the quality of your homemade cocktails depends solely on the liquor or your mixing skills, but there’s a crucial element that often gets overlooked: the ice. According to bar experts, including Harrison Ginsberg, bar director at Overstory in New York City, ice plays a vital role in every cocktail, affecting the drink’s…
Adding caramelized oranges to whiskey cocktails can transform your drinking experience, enhancing flavors with complexity. The classic old-fashioned cocktail, known for its use of orange peel, perfectly complements whiskey’s notes. By caramelizing oranges, you deepen these flavors, creating a bittersweet balance that pairs beautifully with the spirit, especially when using sweeter varieties. Caramelization versus candying…