Twenty years after the First American Michelin Guide’s inception, Southern restaurants are finally in the spotlight. Inspectors are evaluating restaurants in Louisiana to determine merit for a star or a Bib Gourmand distinction in the prestigious guide.
Experts from the Times-Picayune have suggested various eateries that could potentially be included, leading to an exciting buzz across the region. In response to this anticipation, readers were asked what restaurants they believe deserve a spot in the Michelin Guide. The top eight nominated across Louisiana reveal a rich tapestry of culinary talent.
Top Eight Contenders
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Commander’s Palace
Located in New Orleans, this restaurant started as a small saloon in 1893 and has grown to become a sophisticated dining destination known for its Creole cuisine and exceptional service. Diners appreciate the culinary legacy carried on by talents such as Paul Prudhomme and Emeril Lagasse, emphasizing "innovative food made from top-quality ingredients." -
GW Fins
Famous for its seasonal ingredients and fresh seafood, this New Orleans establishment offers a menu that shifts based on ingredient availability. Patrons laud the dish quality and the chef’s experience in crafting impressive meals. -
Jubans
Celebrated for its culinary history, Jubans in Baton Rouge has garnered attention under the direction of its executive chef, Chris Motto. Known for “a roller coaster ride of flavors and textures,” the restaurant is also commemorating its opening in 1983 with specially priced meals to honor its legacy. -
Clancy’s Restaurant
Offering a blend of elegance and homeliness, Clancy’s serves classic Creole dishes. Its location in a peaceful residential area, combined with exceptional food and service, makes it a favorite among locals. -
Brigtsen’s Restaurant
Since 1986, Chef Frank Brigtsen has made his mark with Creole cuisine that reflects the best of Louisiana’s culinary traditions. Patrons praise the freshness and taste, coupled with exceptional service from the chef and his wife. -
Supper Club
Co-founded by Brandon Landry, this steakhouse is inspired by culinary journeys taken by the owner. Readers commend the consistency and quality of their offerings. -
Restaurant August
This flagship restaurant of chef John Besh, with executive chef Corey Thomas at the helm, has been recognized for its luxurious dining experience combining original Louisiana flavors and exceptional presentation. -
Cafe Josephine
Transitioned from a grocery store to a beloved restaurant, Café Josephine in Sunset is celebrated for inventive dishes crafted with fresh ingredients. It consistently ranks highly among local dining options.
Other Notable Mentions
Readers also pointed out additional restaurants that deserve recognition, including:
As the Michelin inspectors revisit restaurants across Louisiana, the expectations are high, and the excitement among diners grows. The impact of receiving Michelin recognition is substantial, potentially transforming local restaurants’ fortunes.