Melissa Libs, the owner of Vino Mobile Bar, is bringing a unique twist to parties and gatherings across Indiana by providing easy-to-make, wine-based cocktails through her mobile bar service. Vinny, the mobile wine truck, aims to simplify hosting with wine-forward options that require no hard liquor, making it ideal for both public and private events.
At Vino Mobile Bar, the focus is on refreshing, light cocktails that are simple to assemble, allowing hosts to enjoy their events without stress. For instance, the berry mimosa or spritz is crafted by muddling fresh berries like blueberries and strawberries, with options for lemonade or club soda to enhance the flavor. Another drink, the Rosé in Bloom, mixes rosé wine with a hint of lavender and lemon, garnished with dehydrated flowers for an elegant touch. There’s also a tart citrus sangria made with fresh oranges, lemons, and limes, which can be topped with bubbly or sweetened for balance.
Libs emphasizes that the ingredients are straightforward, with lavender syrup being the only specialty item, easily obtainable alongside common fruits and wines.
The mobile service is permitted for events lacking a liquor license, which includes neighborhood gatherings and corporate functions. Vino Mobile Bar offers flexible service types, ranging from cash bars to open bars and partial hosted experiences, ensuring a fit for various budget levels. Clients can customize drink menus according to their preferences, with expert recommendations available.
As Vino Mobile Bar continues to expand its offerings in Indiana, Libs has plans to showcase the Rose in Bloom cocktail at an upcoming sip-and-shop event, inviting clients to tailor the drink selections for their specific gatherings.
For more information, visit Vino Mobile Bar.