Sanders BBQ Supply Co. in Chicago’s Beverly neighborhood is making waves with its innovative, Texas-inspired barbecue. Opened in June by owner James Sanders and led by head pitmaster Nick Kleutsch, the restaurant has quickly become a go-to for those seeking something beyond the traditional Chicago barbecue.
While they do serve Chicago-style staples like rib tips and links, it’s their distinctive dishes—like the enormous dino beef rib and jerk-inspired oxtails—that draw in crowds. Sanders emphasizes that their approach is different; they focus on meticulous meat preparation, offering a limited four-day-a-week operation to ensure quality and flavor.
One standout item, the dino beef rib, has gained popularity since transitioning from a Saturday special to a regular menu staple. Priced at $38, this impressive cut exudes a tender, fall-off-the-bone texture while maintaining its shape until pulled apart.
The smoked brisket cheeseburger, crafted from brisket trimmings, is another unique offering that truly narrates a pitmaster’s story, revealing rich flavors and the expertise behind its preparation. Served on a fluffy potato bun with complementary toppings and a special barbecue sauce, this burger costs $15 and captures the essence of Sanders BBQ’s dedication to quality.
Sanders BBQ Supply also stands out with its oxtails, prepared with a complex rub, smoked, and then sous-vide for tenderness. These sumptuous oxtails are served alongside homemade sweet potato cornbread and collard greens, which are rich in flavor thanks to house-smoked turkey tails.
While the restaurant’s mouthwatering menu highlights an impressive affair with smoked meats and creative recipes, the service experience could use improvement. Guests have reported challenges with communication regarding menu items that were sold out and difficulties in contacting the restaurant before visits. Despite these hiccups, the flavorful food keeps customers coming back.
The eatery features casual counter service, seating 32 inside, with additional outdoor seating. With limited beverage options, Sanders BBQ is BYOB, allowing customers to pair their meals with their preferred drinks.
Overall, Sanders BBQ Supply Co. is more than just a barbecue joint; it’s a trendsetting establishment on the South Side of Chicago, where quality meets creativity within the realm of barbecue.
Sanders BBQ Supply Co.
Address: 1742 W. 99th St.
Phone: 773-366-3241
Website: sandersbbqsupply.com
Hours: Thursday to Sunday, 11 a.m. until sold out; closed Monday to Wednesday
Prices:
- Beef Rib: $38
- Oxtails: $30
- Smoked Cheeseburger with fries: $15
- Mixed Green Salad with cornbread croutons: $15
- Sweet Potato Cornbread: $6
- Collard Greens (small): $6
Noise: Moderate
Accessibility: Wheelchair accessible with single-level restrooms
Rating: Excellent, 3 of 4 stars