In the heart of Aspen, a destination known for its vibrant lifestyle, the culinary scene has taken a refreshing turn this winter with a focus on unique cocktails. As the town embraces the winter season, local establishments showcase a range of creative drinks that highlight both traditional mixology and innovative flavors.
Bad Harriett: D Lady
At Bad Harriett, guests are welcomed into a speakeasy-style atmosphere where the cocktail menu is split into three categories: STYLE, POWER, and CLASS. One standout drink, The D Lady, pays homage to Princess Diana. This gin-based cocktail blends the botanicals of Empress 1908 Gin with floral notes from St. Germain Elderflower Liqueur and is beautifully garnished with micro flowers, offering a colorful presentation.
Betula: Espresso Reishini
Chef Laurent Cantineaux of Betula has crafted a drink menu that reflects his unique culinary background. Among the delightful selections is the Espresso Reishini, a bold espresso martini that combines Lalo Tequila, Kahlua, Licor 43, and coffee infused with Ganoderma reishi mushroom. This beverage is served in a whimsical mushroom-shaped glass, further highlighting the restaurant’s innovative approach to dining and drinking.
MOLLIE Aspen: MOLLIE Old Fashioned
MOLLIE Aspen is dedicated to crafting accessible yet creative cocktails. Their take on the classic Old Fashioned incorporates overproof bourbon, sweet potato shochu, and salted maple, creating a unique twist that maintains the essence of the original while introducing exciting new flavors. This cocktail embodies the sophisticated style that Aspen is known for, appealing to both residents and winter visitors alike.
With these exciting drinks leading the way, Aspen’s cocktail culture continues to grow, providing locals and visitors a taste of creativity and luxury amidst the stunning winter landscape.
For further details on these establishments and more, visit Aspen Times.