Travel, Food & Drink Blog
If you’re aiming to impress your loved one this Valentine’s Day, why not elevate your beverage game with some delightful cocktails? Instead of opting for a conventional bottle of wine, consider making a batch of these romantic cocktails that not only look beautiful but also taste divine. For those seeking something sweet, a chocolate martini…
When thinking of Scotch whisky, many picture a neat pour served in a refined glass. Despite its reputation as a spirit meant for sipping, Scotch can be an excellent base for cocktails, proving its versatility beyond just being a neat drink. While not as frequently utilized as bourbon or rye in cocktails, Scotch has been…
Throwing a Super Bowl party is a unique challenge, demanding careful planning, grocery lists, and the constant struggle of ensuring there are enough wings to go around—because, let’s face it, there are never enough wings. As the game day approaches, the pressure mounts to balance both food and drinks, ensuring they’re festive yet easy to…
In a world that often feels fast-paced and chaotic, many people are seeking comfort and nostalgia in familiar traditions and flavors, especially when it comes to cocktails. According to expert mixologist Molly Horn of Total Wine & More, 2026 is set to be a year celebrating vintage and old-fashioned drinks, with a notable revival of…
As of January 2026, taking cocktails to-go has expanded across numerous U.S. states, a trend that gained momentum during the COVID-19 pandemic. In total, 30 states and the District of Columbia now permanently allow the sale of cocktails for off-premises consumption. These include Arizona, Arkansas, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Indiana, Iowa, Kansas,…
Few beverages boast a storied legacy like Campari, a celebrated bitter liqueur that has been a cornerstone in the cocktail world for over 150 years. Created by Gaspare Campari in 1860s Milan, it initially drew attention with its striking red color, achieved using crushed insects, long before the age of social media. Its unique bittersweet…
State liquor officials in New Hampshire are advocating for a bill that would allow restaurants and bars to offer cocktails for takeout and home delivery. This follows a trend seen in 37 other states, aimed at providing additional revenue for businesses and enhancing safety. Senator Tim McGough, the primary sponsor of the proposed legislation (SB…
Applebee’s is welcoming the new year with an exciting offering featuring a mix of indulgent cocktails and a hearty new burger. The popular chain is bringing back its Mucho Smoocho Sips for a limited time, ideal for date nights and winter gatherings. Among the drink offerings are the returning Tipsy Cupid—a sweet, tangy mix of…
Hot Plate Brewing Company in Pittsfield is set to expand its offerings following the approval of an all-alcohol license by the Pittsfield Licensing Board. Previously limited to wine and malt beverages, the brewery can now include spirits in its menu after a recent legislative change made this license upgrade possible. The decision allows Hot Plate…
New Year’s Eve is fast approaching, prompting many to reach for bottles of Champagne and other sparkling wines. While enjoying these bubbles straight from the bottle is delightful, adding sparkling wine into cocktails can create an elevated drinking experience. Nic Wallace, the spirits and bars manager at Sea Island, advocates for using sparkling wine creatively…