Category: Food

Welcome to Government Watch, a weekly Restaurant Business column focused on regulation, legislation, labor mandates and other governmental issues of relevance to the restaurant industry. This week’s edition looks at a new White House initiative that could be good news for restaurants, and why the industry’s eyes should be on Michigan. Promotional posts masquerading as…

TuTu Lounge offers a delightful Red Curry Duck, consisting of roasted duck simmered in a medium red curry alongside cherry tomatoes, pineapple, red bell pepper, grapes, and basil. Spicy Gyoza is also a popular choice at TuTu Lounge located in San Rafael. The Fresh Vietnamese Rolls available at TuTu Lounge are tantalizingly served with a…

Orders of Hokkaido scallops are ready to be served to diners at the restaurant John’s Food and Wine, located in Chicago’s Lincoln Park neighborhood, on July 31, 2024. (Terrence Antonio James/Chicago Tribune) Chef/owners Adam McFarland, left, and Thomas Rogers at their restaurant John’s Food and Wine. (Terrence Antonio James/Chicago Tribune) The summer tomato salad made…

“`html Nucci is a recently-opened Italian in north Belfast Gamberoni alla diavolo at Nucci Nucci Belfast 443-449 Antrim Rd, Belfast Tel: 028 9022 8345 North Belfast’s Antrim Road is an area ripe for regeneration so it was no surprise at all to see a fancy looking Italian eatery fling open its doors recently. “`

August 4, 2024 by Morgan Banno I review an array of food in our area — not limited to Gulfport — for The Gabber Newspaper. I sample everything from scrambled eggs, sushi, and sopas to burgers, barbecue, and ice cream. A food writer’s job never ends. And there seems to be no shortage of tacos…

Local Government Reporter covering Myrtle Beach, North Myrtle Beach and unincorporated Horry County. The Quay Seafood Grille in Murrells Inlet is suing a recent customer for libel, alleging that customer defamed the restaurant when she posted several negative reviews of the company online. MURRELLS INLET — A Grand Strand seafood restaurant is taking one of…

Chinese takeout in the United States represents a very special type of comfort food. Salty, fatty, greasy, sweet, sour – the layers of flavor and texture in dishes like chow mein, General Tso’s chicken, and crab rangoon manage to feel both warmly familiar and intriguingly unique, and those of us who grew up with these…