Sep. 27—There’s nothing quite like the thrill of driving to discover a new eatery when doubt in my GPS starts creeping in. Anchorage is teeming with hidden treasures nestled in unexpected corners of the city (think: Hong Kong Spirit Food, Fiori d’Italia, and Palmeira). Roberto’s is the latest addition to this list. Situated on the ground floor of the Emerald Building (who would have thought that existed?), the exterior feels a bit isolated upon arriving at the parking lot. Nevertheless, after parking at the back and making my way around the building, I stumbled upon the rather understated main entrance. If the outside seemed solitary, the interior was alive with energy. Clearly, the word has spread.
I found myself seated in the minimalist yet stylish dining area, awaiting my friend and culinary accomplice, Justin Williams of Justin Eats Alaska. I had impeccable timing; by the moment I settled and began to explore the menu, the last remaining tables were claimed and the entryway buzzed with patrons.
Roberto’s menu celebrates Mexican fare along with some American favorites. You can find burritos and tacos alongside fish and chips, seafood Alfredo, burgers, and steamed clams. It truly caters to all tastes. We opted to kick off our meal by sharing the fried calamari ($18) and habanero wings ($17) as appetizers. The calamari stood out as a delight. Lightly breaded and cooked to perfection, these were tender and devoid of the rubbery texture that often plagues this dish. Paired with a zesty lime cilantro aioli, we agreed these were worth a repeat order.
Our enthusiasm waned a bit with the wings, which we both felt leaned towards being overly sweet and somewhat saucy. Upon reflection, I realized the wings came with a barbecue pineapple sauce, which may explain our misinterpretation. We had hoped for something more savory and spicy. Nevertheless, the wings were well-prepared and meaty. A spicier, saltier option on the menu might be a welcome addition for those of us who prefer less sweetness.
For our main dishes, Justin selected the California burrito priced at $17, while I went with the maru-birria for $16. The burrito was enormous, filled to the brim with carne asada, chorizo, cheese, pico de gallo, green salsa, and, naturally, french fries instead of the usual rice and beans. Even after spending considerable time in the Bay Area, it was only now that I realized french fries are the true defining ingredient of a California burrito. As someone who used to slide a layer of salt and vinegar potato chips into Italian subs back East, I have a strong preference for fried potatoes. They deserve a place in every meal, and I’m pleased that Roberto’s shares this sentiment. Justin was very pleased with his wrap, and even after enjoying a hearty meal, he took half of it home.
If you, like me, have ever thought that noodles would complete a Mexican dish, then the maru-birria is perfect for you. This dish was rich and comforting. A generous bowl of spicy, savory birria consommé overflowed with perfectly cooked ramen noodles and large chunks of tender, flavorful birria beef that could be eaten with a spoon. The meat was both soft and savory, and the portion was substantial.
[Dining review: Midtown Mexican food options are growing and becoming more delicious]
Our service was prompt and friendly, which is worth noting given how packed the restaurant was. Dishes were being served rapidly from the kitchen, and tables were being turned over quickly — a real plus for those on a lunch break.
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When you’re exploring the area, be sure not to miss one of Anchorage’s lesser-known treasures, located just across the street. Blue Market AK refers to itself as an “old-world grocer” that operates on a zero-waste principle. Within its walls, you’ll discover an array of bulk goods such as dried beans, flours, and spices that you can package personally using repurposed jars donated by others (or you can bring your own containers). The market also features local goods including essentials like eggs, honey, produce, and farm-raised meats, alongside unique items such as spicy kimchi from Wild Wellness Farms, kelp chili crisp from Barnacle Seafoods, and malt vinegar from Turnagain Brewing. Additionally, they offer fresh baked goods from their neighbor, French Oven Bakery, as well as Concoction Breads and Provisions, which include gluten-free choices.
During my visit, I picked up a generous loaf of caraway rye bread and a set of (adorable) Swedish reusable dishcloths designed to reduce your reliance on paper towels. The store also organizes a range of enjoyable and informative community events (like the Harvest Fest on October 12) and participates in a 1% Give-Back initiative that supports local nonprofits. This represents the perfect kind of retail experience—offering delightful shopping while also supporting the community and the environment.
Blue Market AK has caught my attention for several years, yet I had never managed to stop by (largely because I had difficulty pinpointing its location). Moving forward, I will certainly make an effort to visit, likely after enjoying a bowl of maru-birria.
If you plan to visit:
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Roberto’s
1407 W. 31st Ave.
907-440-0820
Tuesday to Sunday: 11 a.m. to 9 p.m.
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Blue Market AK Greengrocer
1406 W. 31st Ave.
907-677-2583
Monday-Friday: 11 a.m.-7 p.m.
Saturday and Sunday: 11 AM to 6 PM.