Dimmed red lighting and cozy corners create a romantic atmosphere at JUJU Spanish Gastrobar in Taipei, making it an ideal spot for date nights. As you step inside from the rainy streets of Songshan District, the strong aroma of garlic fills the air, hinting at the indulgent experience that awaits. This Spanish eatery, designed for intimate evenings, invites diners to enjoy sharing plates and clink glasses of wine.
Chef Pablo Lorenzo, native to the Canary Islands, enhances the experience by circulating through the dining area, offering drink recommendations and engaging with guests. Celebrating its seventh year, JUJU takes pride in its authentic Spanish offerings, with ingredients sourced directly from Spain, including premium Iberico ham and assorted charcuterie.
JUJU’s menu’s highlights include their garlic shrimp, served sizzling in a cast-iron pan, which is a must-try for anyone seeking bold flavor. Other tapas options range from delicate seafood paella to beef tongue pintxos that showcase a fusion of tastes from Spanish and South American traditions.
Despite the focus on savory dishes, dessert should not be overlooked. The torrijas, a sweet bread treat served with vanilla ice cream, rounds off the meal beautifully.
As diners enjoy the flavors of Spain, the experience is complemented by a selection of expertly crafted drinks, including sangrias and gin tonics, making each meal a celebration of culinary passion.
For those looking for a delightful dining adventure in Taipei that balances cozy ambiance with exceptional cuisine, JUJU Spanish Gastrobar is a noteworthy choice.
JUJU Spanish Gastrobar (JUJU 西班牙餐酒館)
Address: 31, Lane 8, Section 3, Bade Rd, Taipei City
Open: Tuesday to Friday from 5 PM to 10 PM; Saturday and Sunday from 10:30 AM to 2 PM and 5 PM to 10 PM; Closed on Mondays.
Average Meal: NT$1,500
Reservations Recommended
Tel: (02) 2579-2005
Details: English and Chinese menus, credit cards accepted.
Website: JUJU’s Facebook