Bey Mediterranean Kitchen & Bar, located in Roswell’s Southern Post development, offers a modern take on Lebanese cuisine while honoring traditional hospitality. Opened in October, the restaurant is co-owned by Lebanese natives Chef Marc Mansour and Chaouki “C.K.” Khoury. Their personal investment in the venture is evident, with Mansour managing the kitchen and crafting a menu that marries Lebanese culinary traditions with contemporary American tastes.
The menu features classic Mediterranean spreads like hummus, baba ghanouj, and garlic labneh, best enjoyed in larger portions rather than the dip trio. Many appetizers showcase rich flavors derived from Middle Eastern ingredients; for example, crispy french fries are enhanced with sumac, and fried cauliflower is paired with a spicy harissa and tahini sauce. Charred octopus and substantial meatballs atop a flavorful tomato ragout reflect the thoughtful preparation evident in many dishes.
Salads are equally commendable, with roasted beets dressed in orange blossom vinaigrette and a hearty fattoush featuring fresh vegetables and a vinegary sumac dressing. A standout is the grilled branzino, celebrated for its clean taste and delicate texture, offered at a reasonable price. Bey’s fried chicken, with a flavorful and spicy crust, presents a remarkable achievement in comfort food.
However, the highlight of the meal is undoubtedly the upside down lamb pilaf, a comforting dish of cardamom rice and tender lamb shank that lingers in memory long after the meal. The beverage program supports the menu well, with a thoughtful selection of wines and cocktails, including the unique Tyrian purple, which combines arak, gin, orgeat, and yogurt.
Overall, Bey Mediterranean Kitchen & Bar establishes a welcoming atmosphere with attentive service and commendable food, making it likely to resonate with a wide array of diners. The personal connection of the owners enriches the dining experience, promising authentic flavors alongside a comfortable setting.
Bey Mediterranean Kitchen & Bar
- Stars: 3 out of 4 (very good)
- Cuisine: Modern Mediterranean and Lebanese
- Service: Very good
- Noise level: Low
- Recommended dishes:
- Hummus, baba ghanouj, garlic labneh
- Sumac fries, crispy cauliflower, Bey meatballs
- Tabbouli salad, fattoush salad, roasted beets
- Zatar-braised short rib, grilled branzino, fried chicken
- Upside down lamb pilaf, Turkish coffee tiramisu, knefeh
- Vegetarian options: Multiple options including various spreads and salads
- Alcohol: Full bar
- Price range: $50-$100 per person (excluding drinks)
- Hours: 4:30-9:30 p.m. (Weds-Thurs), 4:30-10:30 p.m. (Fri-Sat), 4:30-9:30 p.m. (Sun)
- Address: 1035 Alpharetta St., Roswell
- Website: beymediterranean.com