If you’re planning a ski trip this winter, integrating the beloved tradition of Après-Ski into your routine is a must. Once you’re done enjoying the slopes, it’s time to melt into the comfortable atmosphere of a cozy resort. Picture yourself by a warm fire, indulging in delicious food and drinks. To capture that experience at home, we have a few drink suggestions featuring Mash & Mallow Whiskey that will warm you right up.
Boozy S’mores Affogato
Ingredients:
- 2 oz Espresso
- 2 scoops Jeni’s Skillet Cinnamon Roll Ice Cream
- 1.5 oz Mash & Mallow Whiskey
- Graham Cracker Crumbs
- 1 tsp Honey
Method:
- Rim your glass with honey, then coat it with graham cracker crumbs.
- Place the ice cream in the glass.
- Brew your espresso and pour it over the ice cream along with the whiskey. Enjoy!
Dirty Chai
Ingredients:
- 2 oz Mash & Mallow Whiskey
- 4 oz double strength Chai Tea
- ½ oz Coffee liqueur
- Pinch of salt
- Dehydrated orange wheel for garnish
Method:
- Brew your chai tea double strength.
- In a mug, mix the tea, whiskey, coffee liqueur, and a pinch of salt.
- Garnish with a dehydrated orange wheel.
Winter Wheat Eggnog
Ingredients:
- 1/4 cup Mary Dowling Winter Wheat Bourbon
- 4 large eggs
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1.5 tsp vanilla extract
- Nutmeg (for garnish)
- Whipped cream
Method:
- Blend the eggs for one minute.
- Add the sugar and blend for another 30 seconds.
- Incorporate the milk, vanilla, and bourbon, then blend until mixed.
- Chill for at least one hour. Serve with whipped cream and a sprinkle of nutmeg on top.
These recipes will enhance your winter evenings, whether you’re finishing up a day of skiing or simply unwinding at home. For more information on Mash & Mallow Whiskey and other fun cocktails, check out their website.