With Valentine’s Day approaching, many people might feel pressure to create the perfect romantic atmosphere complete with delicious drinks. If you’re looking for something simple yet elegant, classic champagne is always a great choice. However, for those wanting something a bit more inventive, craft some delightful twists on familiar favorites.
Bouquet of Flowers
Ingredients:
- 1 ounce Thatcher’s Organic Hibiscus Liqueur
- 1 ounce Thatcher’s Organic Elderflower Liqueur
- 0.5 ounces Licor 43
- 1 ounce cranberry juice
- 0.5 ounces lemon juice
- 2 ounces champagne
- Ice
- Orange twist (for garnish)
Method:
- Fill a cocktail shaker with ice.
- Mix in the liqueurs, cranberry juice, and freshly squeezed lemon juice.
- Shake well for about 10-15 seconds to chill the mixture.
- Strain into a champagne flute and top with champagne.
- Garnish with an orange twist.
Tequila Martini
Ingredients:
- 1.5 ounces Tres Agaves Tequila Blanco
- 0.75 ounces vermouth
- Juice of half a lemon
- 2 dashes orange bitters
- Lemon twist (for garnish)
Method:
- Combine tequila, vermouth, lemon juice, and bitters in a shaker.
- Fill the shaker with ice and shake vigorously for about 30 seconds.
- Double strain into a martini glass.
- Garnish with a lemon twist.
Hazelnut Hot Chocolate
Ingredients:
- 2 ounces Thatcher’s Organic Small Batch Vodka
- 5 ounces whole milk
- 0.5 ounces unsweetened cocoa powder
- 0.5 ounces hazelnut syrup
- 1 ounce semi-sweet chocolate chips
Method:
- Heat the milk, cocoa powder, and sugar in a saucepan while stirring until warm.
- Add the chocolate chips and stir until melted.
- Off the heat, mix in the vodka and hazelnut syrup.
- Serve in a cozy mug.
These drink recipes can bring a festive touch to your Valentine’s Day celebration, whether you’re indulging in a quiet evening or hosting a special gathering. Cheers to love and creativity!