Gregory Gourdet has recently launched his first restaurant in New York, Maison Passerelle, marking a significant step in his culinary journey from Portland. Despite the excitement surrounding its opening on April 18, 2025, he expressed his dissatisfaction with the fries being served that night, which he felt were “too dry.” This minor setback reflects the typical challenges faced during a restaurant opening.
Located within the French luxury department store Printemps, Maison Passerelle offers a mix of sophisticated dining experiences and a stylish atmosphere, intended to mirror the vibrant culinary scene of New York. While Gourdet experienced hiccups on opening night—wobbly tables and less-than-perfect fries—most aspects of the restaurant were executed impressively, suggesting a promising venture for the Portland chef.
Visitors to Maison Passerelle can expect a varied menu that showcases Gourdet’s culinary flair. For those already familiar with his work at Kann in Portland, a visit here is highly recommended, possibly even warranting a special trip. The casual offerings at Printemps, including a café and seafood bar, are also worth exploring. Highlighted dishes from the menu include spiced banana and pineapple bread, citrus-cured kanpachi, and cane syrup-glazed duck. The restaurant’s approach is unique, positioning itself as a blend of French cuisine infused with global flavors, reminiscent of Gourdet’s earlier works.
The ambiance is fittingly lavish, with a dining room adorned in red marble and stained glass, evoking a sense of luxury complemented by a casual yet polished dining experience. Menu items range from extravagant lobster cocktails to down-to-earth plantain bread, ensuring there’s something appealing to a wide audience.
In terms of service and atmosphere, Maison Passerelle holds its own among a sea of New York’s renowned culinary establishments. Notably, it represents a homecoming for Gourdet, who draws on his roots while also aiming for a prestigious Michelin star. As customer demand builds, early bookings for weekend dining slots are recommended, given the chances of high acclaim from critics in the near future.
Overall, Gourdet’s transition into the New York dining scene with Maison Passerelle signals an exciting new chapter in his career, one that maintains a connection to his Portland lifestyle while also embracing the vibrant cosmopolitan culture of New York City. For diners, Maison Passerelle stands out as a must-visit destination, promising both culinary excellence and a delightful dining experience.