Tides Coastal Kitchen, located within the Delta waterfront hotel on Shore Drive, has unveiled an exciting new spring and summer menu brimming with Chesapeake Bay flavors. The menu is designed by Executive Chef Richard E. Mason, who took over the culinary reins in mid-2023 amid a significant renovation that rebranded the former Tin Cup restaurant.
The latest offerings celebrate the region’s abundant resources, with traditional dishes like she-crab soup and rockfish taking center stage. These classics are complemented by a vibrant, open dining space that enhances the experience of enjoying fresh, local cuisine. The menu emphasizes seasonal ingredients, promising a delightful culinary journey reflective of the area’s rich gastronomic heritage.