Pony Cocktails + Kitchen in Santa Ynez is gaining attention for its vibrant mix of global cuisine and cocktails. Founded by Alberto Battaglini, who has culinary roots from Italy and experiences from various countries, the restaurant’s menu reflects influences from France, Italy, Japan, and Mexico. Battaglini, who has become a prominent figure in local dining since he helped open S.Y. Kitchen, aims to provide a unique dining experience that goes beyond traditional steak and potatoes.
In January 2024, Battaglini partnered with Chef Johnny McDermott to reimagine Pony, focusing on a diverse menu that uses regional ingredients with global flair. McDermott, who has an extensive culinary background, brings a wealth of knowledge to the kitchen, having worked in high-pressure environments and learned from industry pioneers.
Despite some delays, the new concept officially launched last December. McDermott emphasizes creating a dynamic menu that is ever-changing while retaining staple dishes like steak frites and brick chicken. The restaurant’s atmosphere is casual yet focused on providing a sophisticated culinary experience without pretentiousness.
Cocktails play a significant role at Pony, with Battaglini returning to mixology after years of focusing on food. His innovative drinks, such as a blood orange margarita and the Duck Attack, showcase his passion for using every part of an ingredient. The goal at Pony is to engage guests with food and drinks that are fresh and fun, allowing them to enjoy a small selection of global dishes and cocktails in a welcoming environment.
Pony Cocktails + Kitchen is open daily for breakfast and lunch, and for dinner from Tuesday to Saturday. It is located at 3558 Sagunto St., Santa Ynez, offering a chance to experience a taste of global culture in a small-town setting.
For more details, visit Pony’s website.