Bacio di Latte has officially opened its flagship location in Beverly Hills this summer, marking a significant expansion for the world’s largest family-owned gelateria. Known for its fresh gelato made daily on-site, Bacio di Latte offers a diverse selection of both classic and innovative flavors.
Meanwhile, a unique dinner series named "With Friends" has debuted at the Benjamin Hollywood. On August 10, renowned chefs Bryan and Michael Voltaggio will host a special dinner featuring reimagined dishes from their celebrated restaurant, Ink, in support of L.A. chef Sonny Sweetman, who is currently battling cancer. Additionally, a collaboration with Moo’s Craft Barbecue is set for August 26, promising a fusion of Texas-inspired culinary delights within the Hollywood setting.
On August 28, The Blvd at Beverly Wilshire will host a six-course wine dinner showcasing Silver Oak Winery, promising a remarkable gastronomic experience crafted by chef Colin Bedford.
In a new pop-up collaboration, award-winning Austin restaurant Canje will bring its Caribbean-inspired offerings to Palihotel Culver City on August 21, featuring dishes like Guyanese-style roti and tres leches.
Santa Monica’s newest venue, Cosetta, has rolled out a lunch menu packed with California-inspired Italian fare, perfect for the midday diner looking for fresh options.
Just in time for the end of summer, La Dolce Vita is updating its cocktail menu with 30 new creations, keeping fan-favorite drinks like the 50/50 dirty martini available.
Florence Osteria has made its mark as a budget-friendly Italian eatery, boasting weekly specials for pizza, pasta, and cocktails.
Hyperion Social, a vibrant new bar in Silver Lake, is making waves with its Social Hour specials, inviting locals to relax with friends while enjoying various drinks.
Starting August 20, the Japanese American Cultural & Community Center will host Izakaya Sunsets, a garden lounge featuring an exciting blend of Japanese dishes and drinks.
Adding to the summer fun, several Austin favorites are setting up shop in Los Angeles, including Marco Polo, which will open its doors on August 23 to serve a menu inspired by Spanish cuisine.
Osa, a rooftop venue at the AC Hotel in Pasadena, is unveiled as a go-to location for scenic views and exquisite dishes designed by chef Carlos Couts.
Lastly, Teleferic Barcelona will celebrate a night of Flamenco & Tapas on August 19, featuring a lively atmosphere full of traditional Spanish flavors and music.
This vibrant food scene shows no signs of slowing down as Los Angeles continues to welcome innovative culinary ventures and delightful dining experiences.