The new three-part dining complex in Koreatown features Howoo, a beef barbecue restaurant, and DubuHaus, focusing on tofu dishes, but the standout spot is the underground cocktail and seafood bar, Musaek. This unique establishment highlights Korean seafood with a menu that illustrates the origins of its ingredients, like soy-marinated shrimp sourced from Yeosu.
Menu Highlights:
- The Seafood on Ice ($35) platter is a mix of sweet Incheon oysters, delicate clams, and savory mussels, complemented by a zesty mignonette. However, the accompanying gochujang sauce could use more spice for the shrimp.
- Jeju-sourced Fluke Hwe ($35) offers a visually stunning sashimi selection, featuring thin cuts, dry-aged pieces, and nigiri, which tastes delightful when wrapped in lettuce and dipped in a thin, spicy sauce.
- For something unique, try the Crispy Monkfish Bites ($18)—essentially gourmet fish nuggets topped with white kimchi mayonnaise and caviar.
- The Chungmu Kimbap ($14) is highly recommended, impressing with its earthy, funky flavor balance and texture, enhanced by radish kimchi.
Cocktail Selection:
Musaek’s cocktails are noteworthy for their clarity and balanced flavors. The Tomato and White Kimchi ($18) features gin, capers, fino sherry, and celery garnished with a cherry tomato. Additionally, the Yuzu and Seaweed Cocktail ($22) intriguingly combines gin, Korean pear, and lychee milk, with a nori garnish for a nibbling experience.
Insider Information:
Don’t miss the happy hour running Sunday through Thursday from 5 to 7 p.m., offering cocktails at $16 and wines by the glass for $14, making it a great opportunity to enjoy the dishes and drinks at Musaek.