Travel, Food & Drink Blog
Cocktail historian Elizabeth Pearce recently shared insights into the origins of iconic cocktails such as the Sazerac, Negroni, and Vieux Carré. Her work intertwines history with hospitality, revealing how these drinks are connected to the cultural fabric of their time. Sazerac (Established 1842)Recognized as the official cocktail of New Orleans, the Sazerac originally featured Peychaud’s…
Sometimes, you want to make a fall cocktail from scratch, but other times, you just need a tasty option without the hassle. As the fall season arrives, embracing the crisp weather, seasonal outings, and autumn flavors becomes a priority. Fortunately, the market is flooded with ready-to-drink canned cocktails perfect for the season. From light and…
Verdure Kitchen and Cocktails, a fine dining African restaurant located in Midtown Atlanta, has quickly established itself as a vibrant "oasis" of African cuisine. Recently celebrating its second anniversary, the restaurant is helmed by executive chef Jean Louis-Sangare, who has dedicated himself to crafting meals that celebrate the rich cultural heritage of the continent. Chef…
Lions fans can elevate their tailgating experience this season with a new selection of canned cocktails from Grit City Spirits, produced in collaboration with The Detroit Lions. These limited-edition drinks are perfectly crafted for game days with flavors like “Tailgate Tea,” “Peach Pride Tea,” “Half & Half,” and “Michigan Mule,” all featuring Grit City Vodka…
BarChef NYC, opened in the summer of 2025, is a notable addition to New York City’s cocktail scene, located on the third floor of a revamped Midtown space. The venue offers an enchanting view of the New York skyline through a retractable glass roof, with the Empire State Building prominently showcased. Cocktails here are not…
After enjoying the laid-back vibe of summer, the arrival of autumn calls for a slightly elevated cocktail experience. Here are some delightful and simple cocktail recipes to try this season, perfect for impressing your guests or indulging yourself. White Lady This elegant cocktail features gin combined with Cointreau, fresh lemon juice, and simple syrup. Add…
Tucked beside the entrance of the Mondrian Singapore Duxton hotel, a glowing coral archway welcomes visitors to temper., a newly opened bar concept that spans 4,000 square feet over two levels. This venue is designed around the idea of “tempering,” aiming to create a balance of temperature, timing, and technique in the art of wine…
INDIANAPOLIS (WISH) — Brett Butler recently highlighted a trendy cocktail combining pineapple-infused bourbon and Sprite, illustrating the growing popularity of flavored bourbons and ready-to-drink cocktails. This specific drink represents a shift towards simplicity in cocktail making, catering to those who prefer convenience without compromising on flavor. Butler elaborated on the trend, stating, “Flavored bourbons like…
As fall approaches, it’s the perfect time to embrace the flavors of the season, especially pumpkin. Known for bringing warmth and a cozy feeling, pumpkin can creatively enhance classic cocktails. Here’s how you can spice up cocktails with pumpkin, transforming them into festive delights. Pumpkin Pie Martini For a seasonal twist on the martini, try…
Wild chimpanzees in Uganda and Côte d’Ivoire are reported to consume approximately two human-sized alcoholic drinks daily, primarily from the fermented fruits they eat. A study conducted by researchers at the University of California, Berkeley, revealed that these chimpanzees ingest about 14 grams of ethanol from nearly 10 pounds of fruit each day, which translates…