Travel, Food & Drink Blog
Sitting down at a bar today resembles a theatrical experience, as cocktails have evolved into artful performances, complete with bold flavors, vibrant colors, and elaborate garnishes. Many drinks are adorned with smoke, fire, or dry ice, turning them into social media sensations that patrons can’t resist documenting before indulging. Mel Woodham, marketing manager for Common…
The Burren House, an Irish pub located on Fourth Street in San Rafael, brings a taste of authentic Irish culture to the area. Inspired by the Burren region in County Clare, Ireland, the establishment’s decor features limestone sourced from the same region, which enhances its cozy ambiance. Owned by Irish native Alan Hynes, the Burren…
As a sought-after cruising destination, the Caribbean boasts an impressive array of cruise lines catering to a variety of travel styles. In 2025, the competition among cruise lines has escalated, culminating in even more remarkable options. Here are some of the top Caribbean cruises to consider for the upcoming year. Best Caribbean Cruise Overall: Celebrity…
Heads up, travelers! Starting May 7, 2025, a new identification requirement goes into effect for air travelers in the United States. Each adult over the age of 18 will need a Real ID or an alternative form of acceptable identification to pass through airport security. What is a Real ID? A Real ID is a…
Grade 12 student Giuseppe Palermo has taken on a unique project: reviewing local restaurants near St. John Henry Newman Catholic Secondary School in Stoney Creek. Each week, Giuseppe visits a different eatery within close proximity to his school, sampling the food and filming a review along with his friend Daniel Guagliano, who serves as the…
Tides Coastal Kitchen, located within the Delta waterfront hotel on Shore Drive, has unveiled an exciting new spring and summer menu brimming with Chesapeake Bay flavors. The menu is designed by Executive Chef Richard E. Mason, who took over the culinary reins in mid-2023 amid a significant renovation that rebranded the former Tin Cup restaurant….
On Cinco de Mayo, Sarah Lawrence collaborated with Cali Craft Cocktails to showcase a variety of festive cocktails and mocktails. This event highlighted creative drink options that capture the spirit of the holiday while accommodating different preferences, including non-alcoholic choices for those who may not drink. Cali Craft Cocktails leveraged seasonal ingredients and traditional flavors…
Travelers at Newark International Airport faced significant disruptions over the weekend due to an ongoing shortage of air traffic controllers. The situation led to numerous flight delays, prompting United Airlines to respond by cutting some of its scheduled flights. This staffing crisis highlights the broader issues in the air traffic control system, which has been…
A recent report by the Centers for Disease Control and Prevention (CDC) highlights a troubling increase in flu-related deaths among children in the United States, marking the deadliest flu season for this demographic in over fifteen years. As health officials track the outbreak, they emphasize the importance of vaccination and hygiene practices to mitigate further…
Gregory Gourdet has recently launched his first restaurant in New York, Maison Passerelle, marking a significant step in his culinary journey from Portland. Despite the excitement surrounding its opening on April 18, 2025, he expressed his dissatisfaction with the fries being served that night, which he felt were “too dry.” This minor setback reflects the…