Travel, Food & Drink Blog
Dear Miss Manners: As an executive chef at a five-star restaurant, I often host dinner parties at my home. Recently, I organized an informal Sunday supper for four couples, including my parents and my wife’s parents, featuring a soup bar with five homemade soups. The offerings included a high-quality seafood chowder, venison minestrone, and a…
In a recent column for The Conversation, Emerson College Professor Tulasi Srinivas criticized the Michelin Guide, describing it as “Eurocentric and elitist” ahead of its planned reviews of restaurants in Philadelphia and Boston. Professor Srinivas, who has been honored with a Guggenheim Fellowship, challenges the widely held perception of the Michelin Guide as the benchmark…
When it comes to dining in the Mount Washington Valley, the Ledges Restaurant at the White Mountain Hotel & Resort promises an unforgettable experience. The restaurant, led by Chef Alex McKinnon, creates an atmosphere where passion and meticulous attention to detail converge to form an exceptional culinary adventure. The review begins with a personal touch…
The National Restaurant Association Show took place in Chicago over the weekend, featuring discussions on industry uncertainties, immigration, and AI technology. With significant interest from attendees, the event highlighted key issues facing the restaurant sector. In another development, Krispy Kreme shareholders have initiated a lawsuit against the company over delays in expanding their partnership with…
My journey into the vibrant food scene of the Outer Banks began in Duck, a charming town famous for its Duck Donuts. As morning walkers strolled along the main road, my colleague and I headed to Fishbones Raw Bar & Restaurant, located in the Scarborough Lane Shoppes—a popular area filled with boutiques and eateries that…
Parachute HiFi, located in Chicago’s Avondale neighborhood, embraces its Michelin-starred roots while reinventing itself with an inviting atmosphere and a casual dining experience. The brainchild of James Beard Award-winning chefs Johnny Clark and Beverly Kim, this unique establishment combines Korean American cuisine with a listening bar concept. The restaurant has a rich history, having just…
In the heart of South Mumbai’s Kala Ghoda lies HyLo, an innovative restaurant and bar that brings a spotlight to regional Indian cuisine. Established in a heritage building opposite the iconic Kala Ghoda statue, HyLo’s mission is to celebrate the diverse culinary landscape of India. The name "HyLo" stands for "Hyper Local," a theme reflected…
A 38-year-old woman from Jalgaon has become the latest victim of an online scam, losing over ₹71 lakh in a fraudulent restaurant review scheme. The scammers initially gained her trust by transferring ₹19,500 to her account, convincing her to invest more money with promises of higher returns. On March 3, the victim received a WhatsApp…
When discussing Western Reserve Distillers in Lakewood, it’s common to highlight its status as Ohio’s only USDA-certified organic craft distillery. The establishment is distinctive for sourcing its grains—from which it produces a variety of spirits including vodkas, gins, and some bourbons and whiskeys—from Twin Parks Organic Farm located a few miles away in West Salem….
La Terraza Tapas & Bar, located in a strip mall next to a pizza chain in Boca Raton, offers an authentic Spanish dining experience that transports patrons straight to Spain. The restaurant boasts a rustic aesthetic complete with a brick barrel ceiling, moody lighting, and wooden furniture, creating a warm and inviting atmosphere. Opened by…