Somewhere between the welcoming "bonjour" at Excuse My French and the last scrape of mustard sauce from my plate, it became clear that this Ranelagh restaurant offers an experience unlike any other in Dublin. The feeling is reminiscent of inadvertently discovering a charming eatery on a rainy evening in Bordeaux—one you’d endlessly search for after…
Category: Food
Marianacci’s Restaurant: A Dining Experience Enhanced by Exceptional Customer Service
Marianacci’s Restaurant, a third-generation, classic Italian eatery located at 252 W. 8th St., West Wyoming, is making waves for its exceptional customer service and delightful cuisine. With the backdrop of a struggling economy impacting many local businesses, this family-run establishment offers a charming alternative to the incoming chain restaurants. Upon entering, guests are greeted with…
A Sweet Finale: Why You Can’t Miss Dessert at Novato’s Kitchen
Marin caterer Deb Lencioni Keith opened Kitchen in Novato on April 3, 2023, after a successful 30-year career catering events. Kitchen has quickly gained a reputation as a local gem, praised by diners and food enthusiasts alike. My friends and I decided to experience it firsthand after hearing rave reviews. Upon entering the cozy establishment,…
La Cocina Review: Captivating New York Restaurant Drama Falls Short of Pacing
La Cocina presents a cinematic glimpse into the lives of undocumented immigrants toiling in a bustling New York kitchen, drawing inspiration from Arnold Wesker’s acclaimed 1957 play, The Kitchen. Directed by Alonso Ruizpalacios, the film unfolds within The Grill, a posh eatery in Times Square, reminiscent of mid-century charm. The narrative centers on Estela (Anna…
Indulge Your Sweet Tooth: A Review of the Irresistible Desserts at Novato’s Kitchen
Marin caterer Deb Lencioni Keith opened Kitchen in Novato on April 3, 2023, after 30 years of catering for various events. Many locals had recommended Kitchen, describing it as a hidden gem, prompting my friends and me to visit for a taste. Upon entering, the delightful pastry display caught my eye before I joined my…
A Culinary Masterpiece: TV Star Chef’s New NI Restaurant Shines with Talent and Flavor
Melissa McCabe, a talented chef known for her participation in the Great British Menu, has transitioned from her successful food truck business to a permanent residence at Feast, located in picturesque Rostrevor. The restaurant is not just a continuation of her food truck legacy; it’s a creative showcase of her culinary skills. Feast has received…
Starting with the Basics: Jay Rayner’s Inaugural FT Restaurant Review
London’s oldest restaurant, Rules, has a distinctive and rich aroma, a mix of meat, gravy, and time-weathered furniture polish. Established in 1798, Rules embodies history, akin to the springtime emergence of frog spawn in ponds. The restaurant brings back personal memories, particularly from a visit nearly 50 years ago with my late mother, during which…
Review: Il Premio – Savoring Steaks and Classic Italian Pasta in Old Fourth Ward
Atlanta boasts a thriving steakhouse scene, making it challenging for new restaurants to stand out. However, Il Premio, located in the newly opened Forth Hotel in the Old Fourth Ward, is designed to do just that. With a unique concept inspired by Siena, Italy’s famous horse race, the restaurant features an elegant atmosphere adorned with…
Steakhouse Among Restaurants Receiving ‘B’ Health Scores: What You Need to Know
The Charlotte Business Journal has released its latest review of health code inspections for food establishments operating in Mecklenburg County. This review covers inspections conducted in February, with a focus on establishments that received either a “B” or “C” grade. The data, collected on March 7 from the North Carolina Public Health Inspections database, includes…
Week in Review: El Pollo Loco’s Bold Rebrand, Big Boy’s Culinary Showdown, and Starbucks’ Striking Redesign
Welcome to this week’s roundup of notable happenings in the restaurant industry, summarizing key developments from March 10, 2025. El Pollo Loco’s leadership has announced the need for a brand relaunch aimed at modernizing the chicken chain’s image and improving customer interaction. The initiative underscores a shift towards consistency and modernization within the brand. In…









