Travel, Food & Drink Blog
Daily Meal recently highlighted the rising trend of utilizing tea in cocktails, elevating drink flavors significantly. David Muhs, co-owner and head bartender of Monkey Thief in New York City, shared insights on this innovation, particularly the use of tea syrups. He described tea syrup as an excellent means to enrich cocktails, adding depth that typical…
Bey Mediterranean Kitchen & Bar, located in Roswell’s Southern Post development, offers a modern take on Lebanese cuisine while honoring traditional hospitality. Opened in October, the restaurant is co-owned by Lebanese natives Chef Marc Mansour and Chaouki “C.K.” Khoury. Their personal investment in the venture is evident, with Mansour managing the kitchen and crafting a…
You can’t put Baby in a corner. But you can put Andrew Manning in one and watch him cook anything from his small kitchen inside The Veil’s taproom in Scott’s Addition. After parting ways with his partners at the end of last year, Manning has shifted from fine dining to running a counter-service Japanese restaurant…
If there’s one surprising statistic about travel, it’s that approximately eight out of ten Americans have never been on a cruise. A recent survey by Allianz Global Assistance indicates that high costs are the primary barrier for many, paired with fears about illness, shipwrecks, and related anxieties. However, encouragingly, a survey conducted by the Cruise…
As we approach the New Year, it’s time to elevate our celebration with delightful cocktails that can replace the traditional Champagne toast. Here’s a selection of innovative drinks from popular establishments that are sure to impress at your New Year’s gathering. Enter the Dragon Found at Aliya in Hotel Indigo Williamsburg, Brooklyn, this cocktail features…
Despite my anxiety about traveling, I find myself increasingly captivated by the holidays and the rituals that come with air travel. As I navigate the chaotic airport scene, the familiar steps – checking in without aerosol cans, fumbling for my ID at security, and hearing TSA agents bark instructions – have transitioned into my holiday…
As we approach 2025, the world of non-alcoholic, or NA, drinks is becoming increasingly exciting, especially during the festive season. Many people find themselves looking for festive, non-boring alternatives to the traditional offerings, and sparkling non-alcoholic cocktails are a fantastic way to elevate any gathering. In recent years, the selection of NA beverages has expanded…
As the world rebounds from the pandemic, travel costs are on the rise, driven by inflation and increased demand. Insights from industry experts reveal the nuances behind escalating prices for flights, accommodations, and new tourist taxes that may soon emerge. Why Are Flights More Expensive? Recent tax policies in the UK and other nations have…
Restaurant Review: Universal Lounge Bar The Universal Lounge Bar in Albir has been a cherished part of the local dining scene since its opening in 2008. Known for its extensive menu crafted daily using fresh ingredients, the bar offers a delightful range of homemade dishes prepared by its two dedicated chefs. The restaurant features impressive…
In the world of gastronomic exploration, food critics often find themselves tasting myriad offerings, many of which fall into the realm of enjoyable. However, amid the hundreds of dishes sampled throughout the year, only a select few emerge as truly exceptional, igniting extraordinary sensory experiences. Here’s a compilation of some of the most memorable restaurant…